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Optimising the size and quality of Sardines through real-time harvesting

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posted on 2024-07-01, 05:39 authored by Mark Doubell, Timothy WardTimothy Ward, Paul Watson, Charles James

Optimising the size and quality of Sardines through real-time harvesting.

Funding

Commissioned by: Australian Seafood CRC

History

Confidential

  • No

Commissioning body

Australian Seafood CRC

Pagination

47

Department/School

Sustainable Marine Research Collaboration

Publisher

South Australian Research and Development Institute

Place of publication

Adelaide

Extent

CRC Project No. 2013/746

Rights statement

Copyright 2015 The Seafood CRC Company Ltd, the Fisheries Research and Development Corporation and the South Australian Research and Development Institute. . This work is copyright. Apart from use as permitted under the Copyright Act 1968 (Cth) no part may be reproduced by any process. electronic or otherwise, without the specific written permission of the copyright owner. Neither may information be stored electronically in any form whatsoever without such permission.

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    Institute for Marine and Antarctic Studies

    Categories

    No categories selected

    Keywords

    sardinesreal-time harvest monitoringenvironmental factors

    Licence

    In Copyright

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