University of Tasmania
Browse

PRMS.021a Predictive model for the inactivation of E. coli in uncooked comminuted fermented meat products

report
posted on 2023-05-25, 01:55 authored by Thomas RossThomas Ross, McQuestin, O, Vanderlinde, P
No description available

History

Commissioning body

Meat and Livestock Australia

Number

Final Report

Pagination

109

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Meat and Livestock Australia

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

Usage metrics

    University Of Tasmania

    Categories

    Keywords

    No keyword provided

    Licence

    In Copyright

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC