<p>This trial evaluated 12 pea genotypes at the Tasmanian Vegetable Research Facility (Forthside) with ‘Resal ’ included as an industry standard. Genotypes included:</p> <p> </p><ol> <li>Resal [Local standard]</li> <li>SV3290</li> <li>SV8112</li> <li>CS444</li> <li>CS452</li> <li>CS468</li> <li>CS456</li> <li>CS464</li> <li>490</li> <li>506</li> <li>278</li> <li>Trinity</li> </ol> <p></p>