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Predicting Escherichia coli inactivation in uncooked comminuted fermented meat products

report
posted on 2023-05-25, 05:51 authored by Thomas RossThomas Ross, Shadbolt, CT
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History

Commissioning body

Meat & Livestock Australia

Number

July 2001

Pagination

59

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Meat & Livestock Australia

Repository Status

  • Restricted

Socio-economic Objectives

Expanding knowledge in the environmental sciences

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    University Of Tasmania

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    Licence

    In Copyright

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