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Risk characterization of microbiological hazards in food

report
posted on 2023-05-25, 03:10 authored by Thomas RossThomas Ross
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History

Commissioning body

World Health Organization and the Food and Agriculture Organization of the United Nations

Pagination

135

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

World Health Organization and the Food and Agriculture Organization of the United Nations

Repository Status

  • Restricted

Socio-economic Objectives

Food safety

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    University Of Tasmania

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    Licence

    In Copyright

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