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The Cold Chain for domestic red meat: key issues for quality assurance

report
posted on 2023-05-25, 01:38 authored by Linacre, B, Sumner, J, Thomas RossThomas Ross, Thomas McMeekinThomas McMeekin
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History

Commissioning body

Meat Research Corporation

Number

1 of 1

Pagination

43

Department/School

Tasmanian Institute of Agriculture (TIA)

Publisher

Meat Research Corporation

Repository Status

  • Restricted

Socio-economic Objectives

Expanding knowledge in the environmental sciences

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    University Of Tasmania

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    Licence

    In Copyright

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