<p>This paper describes how a monopolist manipulates the balance of quantity and quality in<br>
order to increase revenue when its customers treat quantity and quality as substitutes. This<br>
‘skewing’ of quality depends on the characteristics of customer’s demand for quality.<br>
Customers differ in demand for quality, because they differ in either (i) their preferences<br>
and/or (ii) their time cost per unit. The monopolist is constrained to supply the same quality<br>
of good to all customers. The price and quality per unit are described under the assumption<br>
the monopolist (i) profit maximises; (ii) maximises social welfare subject to a profit<br>
constraint. The determinants of the skewing of quantity and quality are found under third<br>
degree price discrimination and uniform pricing.</p>