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Non-thermal Inactivation of Escherichia coli under Conditions Relevant to the Production of Uncooked Comminuted Fermented Meats
thesis
posted on 2023-05-26, 14:11 authored by Shadbolt, CTNo description available
History
Department/School
Tasmanian Institute of Agriculture (TIA)Publisher
University of TasmaniaRepository Status
- Restricted