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Provenance, Purity & Price Premiums: Consumer Valuations of Organic & Place-of-Origin Food Labelling
thesis
posted on 2023-05-26, 13:45 authored by Paull, JNo description available
History
Pagination
1-177Department/School
School of Geography, Planning and Spatial SciencesPublisher
University of TasmaniaRepository Status
- Restricted
