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Response of blacklip (Haliotis rubra) and greenlip abalone (Haliotis laevigata) to a range of dietary ingredients. Food intake and temporal effects on direct digestibility and consumption.
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posted on 2023-05-26, 13:39
authored by
Hindrum, SM
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Pagination
56p
Department/School
Institute for Marine and Antarctic Studies
Publisher
University of Tasmania
Repository Status
Restricted
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Categories
Marine and estuarine ecology (incl. marine ichthyology)
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In Copyright
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